Leading Malaysian Company Secures Food Safety Management Systems - Srri Easwari Mills Sdn Bhd (FSSC 22000)
Srri Easwari Mills is one of the leaders of spices manufacturers in Malaysia. Already accredited with HACCP and GMP, the company aims to achieve further excellent quality and safety of products. DagangHalal helps Easwari to apply the well-established quality control system – FSSC 22000.
CHALLENGES
The Srri Easwari Mills was established in 1955, with over 60 years of business experience. Accredited with JAKIM, MeSTI, GMP and HACCP, the company takes humble pride in being one of Malaysia’s technically best food processing units. Easwari aims to have food safety and hygiene as the main pillars of its processing methodologies and technologies. Easwari asked DagangHalal to help add FSSC 22000 accreditation to its HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Process) certification. The company wants a firm quality safety control system that would benefit greatly from knowing that its procedures are safe and sustainable. Srri Easwari Mills, a specialist spices manufacturer, cannot afford food safety issues. Across the food supply chain, organizations are facing rapidly changing business conditions and increased competition. Easwari also needed to meet the demands of its growing operations.
SOLUTION
Our certification program focused on managing food safety and sustainability issues while reducing risks throughout the supply chain. DagangHalal ensures the company achieves FSSC 22000 requirement by assisting Easwari in developing and improving its critical control points (CCPs), operational pre-requisite programs (OPRPs), food safety risks etc. In addition, DagangHalal worked closely with our client to develop an effective internal audit program. Our reliable team with expertise and worldwide experience in food manufacturing facilities allowed us to help the Easwari overall process while ensuring the effectiveness of the internal audit. It offered a way for Srri Easwari Mills to assess its operation based on the system’s ability to control all hazards efficiently.
Already certified to HACCP and GMP, DagangHalal helped ensure that our client’s transition to and implementation of FSSC 22000 ran perfectly. Our externally produced audit report is essential in demonstrating that your company has completed the necessary processes and implemented adequate systems to conform with GFSI standards. DagangHalal also ensures that our client compliance program remains robust as they continue to adapt over time. This delivers confidence among stakeholders, from supply-chain partners to consumers and regulators. Our support also helped Easwari make continual improvements within the certification process, leading to overall cost reductions. As Srri Easwari Mills grows and expands, we’re confident this certification will ensure the company continues to benchmark for food safety excellence. As a specialist organization with food safety and hygiene as the main pillars of all its processing methodologies and technologies, Easwari was devoted to leading the way. DagangHalal’s commitment to effective auditing and improving performance – backed by highly knowledgeable consultants – would facilitate Easwari earning the company a trusted reputation in the industry.
CLIENT COMMENT
FSSC 22000 has an extensive safety control system that ensures the company adheres to all food safety standards, particularly those associated with its spice manufacturing process. This quality control system provides Easwari with the measures to achieve overall safety and quality while gaining a competitive advantage for its market penetration.
RESULTS
FSSC 22000 provides an all-encompassing, global standard for food safety management systems. With our assistance, Easwari achieved this certification through detailed risk analysis. As a result of our implementation of the FSSC 22000 scheme, Easwari has produced a streamlined system where each process is thoroughly analyzed and implemented accordingly. The advantage of working with certified processes only means that it can be applied universally across industries, leading to increased productivity.
Moreover, through meeting benchmark requirements set by the Global Food Safety Initiative (GFSI), these certifications have been widely recognized since 2010. GFSI recognition shows people worldwide that these standards are at their highest level, leading to increased international business opportunities in the food industry. The company can improve food safety and quality while gaining worldwide customers’ trust. It is known that prestigious organizations recognize the FSSC 22000, and the company can find new customers worldwide. With this, Easwari can be established as the leader in the spices industry in terms of food safety with its stringent control of safety and its export to countries like Singapore and Mauritius.
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